External, Internal and Sensory Qualities of Table Eggs as Influenced by Two Different Production Systems
نویسندگان
چکیده
منابع مشابه
External, Internal and Sensory Qualities of Table Eggs as Influenced by Two Different Production Systems
This study was conducted to determine the effects of two production systems (organic vs conventional cages) on egg quality parameters during the late laying period. The effects of a production system were investigated on external and internal quality and on the sensory attributes. The eggs produced in organic system had paler yolks (P0.001) and thinner egg shells (P0.05) than the eggs produce...
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An experiment was conducted to determine the differences in body weight (BW), feed intake (FI) and some egg production traits of two strains of layer chickens (Isa Brown and Nera Black) and correlate the relationships between the tested traits. The study commenced when the layers were 26 weeks old and a total of 200 (100 of each strain) were used. Sixty fresh eggs (30 from each strain) were col...
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This paper considers the comparison of two ðs; SÞ production inventory systems with retrials of unsatisfied customers. The time for producing and adding each item to the inventory is exponentially distributed with rate b. However, a production rate ab higher than b is used at the beginning of the production. The higher production rate will reduce customers’ loss when inventory level appro...
متن کاملeffects of strain, age and the interrelationships between external and internal qualities of eggs in two strains of layer chickens in northern guinea savannah zone of nigeria
an experiment was conducted to determine the differences in body weight (bw), feed intake (fi) and some egg production traits of two strains of layer chickens (isa brown and nera black) and correlate the relationships between the tested traits. the study commenced when the layers were 26 weeks old and a total of 200 (100 of each strain) were used. sixty fresh eggs (30 from each strain) were col...
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Kiwifruit requires a high quantity of nutrients that must be supplied through fertilization to obtain an optimum yield on a sustainable basis. This research was conducted to evaluate different fertilization methods including broadcast application (as control), deep placement of the fertilizer and fertigation, alone or in combination with foliar application and their effects on the yield, leaf m...
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ژورنال
عنوان ژورنال: Агрознање
سال: 2012
ISSN: 1512-6412
DOI: 10.7251/agren1204555t